Document Status

This document has been corrected

Characteristics of the antimicrobial resistance of Staphylococcus aureus isolated from chicken meat produced by different integrated broiler operations in Korea

10.3382/ps/pex357

Published Online: 2018-03-?

Journal: Poultry Science•Publisher: Elsevier BV

Authors: H Y Jeon•K W Seo•S-K Lim•Y B Kim•Y J Lee

This document has been corrected

Characteristics of the antimicrobial resistance of Staphylococcus aureus isolated from chicken meat produced by different integrated broiler operations in Korea

10.3382/ps/pex357

Published Online: 2018-03-?

Journal: Poultry Science

Authors: H Y Jeon•K W Seo•S-K Lim•Y B Kim•Y J Lee

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2018-10-01•Erratum

Corrigendum to “Characteristics of the antimicrobial resistance of Staphylococcus aureus isolated from chicken mean produced by different integrated broiler operations in Korea”

10.3382/ps/pey335

* information provided by CrossRef

2018-10-01•Erratum

10.3382/ps/pey335

* information provided by CrossRef

2018-03-?•Published