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This document has been corrected

Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

10.1039/c8fo01329b

Published Online: 2018-?-?

Journal: Food & Function•Publisher: Royal Society of Chemistry (RSC)

Authors: Graciele Lemos•Juliana Vinholes•Márcia Vizzotto•Rodrigo C. Franzon•Rosa Lia Barbieri•Sofia F. Reis•Victor de Freitas

This document has been corrected

Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

10.1039/c8fo01329b

Published Online: 2018-?-?

Journal: Food & Function

Authors: Graciele Lemos•Juliana Vinholes•Márcia Vizzotto•Rodrigo C. Franzon•Rosa Lia Barbieri•Sofia F. Reis•Victor de Freitas

NOW

2019-06-04•Correction

Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

10.1039/c9fo90026h

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2019-06-04•Correction

10.1039/c9fo90026h

* information provided by CrossRef

2018-?-?•Published