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This document has been corrected

Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

10.1038/s41598-020-65587-9

Published Online: 2020-05-22

Journal: Scientific Reports•Publisher: Springer Science and Business Media LLC

This document has been corrected

Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

10.1038/s41598-020-65587-9

Published Online: 2020-05-22

Journal: Scientific Reports

Authors: Martin Makgose Maboko•Olayinka Ayobami Aiyegoro•Olubukola Oluranti Babalola•Tshifhiwa Paris Mamphogoro

NOW

2021-02-03•Correction

Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

10.1038/s41598-021-82923-9

* information provided by CrossRef

2021-02-03•Correction

10.1038/s41598-021-82923-9

* information provided by CrossRef

2020-05-22•Published