Document Status

This document has been corrected

Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

10.1007/s12161-018-1386-8

Published Online: 2018-11-19

Journal: Food Analytical Methods•Publisher: Springer Science and Business Media LLC

Authors: Davy Petit•Domenica Mangraviti•Francesca Rigano•Luigi Mondello•Nino Marino•Renata Jandova•Sara Stead

This document has been corrected

Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

10.1007/s12161-018-1386-8

Published Online: 2018-11-19

Journal: Food Analytical Methods

Authors: Davy Petit•Domenica Mangraviti•Francesca Rigano•Luigi Mondello•Nino Marino•Renata Jandova•Sara Stead

NOW

2018-12-18•Correction

Correction to: Use of an “Intelligent Knife” (iknife), Based on the Rapid Evaporative Ionization Mass Spectrometry Technology, for Authenticity Assessment of Pistachio Samples

10.1007/s12161-018-01414-2

* information provided by CrossRef

2018-12-18•Correction

10.1007/s12161-018-01414-2

* information provided by CrossRef

2018-11-19•Published